LB Pâtisserie de Clermont-Ferrand

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commentaires 5

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  the trolleur

  :: 31 March 2018 12:06:42

  Très bon accueil, pâtisserie délicieuse la feuille d'automne hum...... Chocolats de Pâques délicieux non écoeurant ! Bref, moi qui croyais connaître les bonnes adresses voici Celle que l'on doit connaître, un régal , enfin des produits nobles travaillés avec passion 💪👍

• fr

  Alain Croze

  :: 29 December 2017 10:13:23

  Superbe pâtisserie, bûches extra, un regret pas possible d en recommander pour le nouvel an... Dommage très dommage elles sont sublimes.

• fr

  Marcel BONNEFOIX

  :: 05 December 2017 14:25:53

  Découvert par mes enfants j'y retourne pour y acheter les desserts du dimanche, ils font leur effet. Esthétique sobre et bon goût.

• fr

  isabelle fantini

  :: 27 November 2017 13:34:15

  D excellentes pâtisseries toujours de saison et fraiches! Des classiques delicieux (paris Brest, baba, religieuses) et un accueil cordial

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  Edward Nista

  :: 13 October 2017 21:54:48

  Excéllent "Tarte au Myrtilles" quand available. Wah! Ca ma fait pensé a la première fois que j'ai (eu la chance) de goûter (dans une tite village qui s'appelle Chatou 🏡) (qui n'est pas trop loin de Paris) a 9 ans à Chatou. An American in Paris. I can still see that old place. I put some old music on (Billie Holiday)(mellow old skool vocal Jazz orchestra) and reminisce over those crazy days in Chatou. We had an RER Stop. The Year was 1991. Moved over there with the fam. We lived in the suburbs. I had a bike. I wonder what happened to that bike. I used to love biking around. It's still popular with French kids, riding a bicycle 🚴🏻 they really are addicted to popping wheelies over here. (Someone should make a video of all those French kids they're hilarious)(youtube: "french kids popping wheelies") We used to have a local marché on the weekends, the town had a boucherie, a laundromat, a Boulangerie, a Patisserie, and a Super Marché. I used to buy myself dark chocolate covered marshmallows at the Marché. Mhmmm! That was my tasty kid treat for 3 years in France. That and I couldn't resist a Tarte au Fraise or a Tarte au Framboise of a Tarte au Fruits Rouge from the local shopkeepees. They were probably not even too great. But what did I know. To this day it's taught me to seek out and taste and find the best of the best. Too my great surprise their gateau is tres Croustillante. Crumbly. But firm and a bit of jelliness. Tres classique in my opinion. Come. Have a tarte. Take a journey through time.