Louis² de Paris

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commentaires 3

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  Loïc Hamon

  :: 05 January 2018 21:35:46

  This restaurant serves as La Tremoille's (a very good 5 star hotel) breakfast buffet location. While the breakfast buffet included with your stay at this hotel is decent, its standalone performance as a restaurant is extremely poor. I went for dinner here on 1st January 2018 with my wife, having invited a friend couple. First of all, the menu's selection is tiny. There are 3 starters, 3 main dishes available. Of the main dishes, 2 were similar burger dishes, 1 was arrabiata pasta. The rest of the options are 6 salads and a few club sandwiches, all overpriced (and personally, I don't go to this style of restaurant to get myself a sandwich). Second, the prices are insanely high for the quality of the cooking. The tiny selection wouldn't be a problem if the kitchen made sure everything on the menu is made to the standards of the pricing. My wife received a burger ordered "rare" that was well-cooked (gray to the core). A 27 euros mediocre burger that I would've been disappointed paying 13 euros for is unacceptable. I received a small plate of penne pasta with arrabiata that I swore must've been a cheap jar of store-bought sauce, and a single chopped grape-tomato. No further ingredients. 20 euros. Again, unacceptable. The salads are comparable to what you might get in a Parisian bistro for between 9 and 15 euros. But again, the prices are between 25 euros and 35ish euros, so you're expecting far better than what you're receiving. The desserts are "chez Picard" style, but are sold for upwards of 15 euros a piece. Nothing remarkable about them. EDIT: after the response from Remy Basson, I contacted my friends who were the ones eating the Hugo&Victor desserts. They did enjoy those, so I retract the "chez Picard" review. This also means the review is now 2 stars instead of 1. The ONE redeeming factor was that the foie gras we ordered as a starter was actually quite good. But again, this was 22 euros a piece and we got three 2-euro-coin-sized pieces each. My advice is to avoid this place, until there has been a major change in the kitchens... OR a significant drop in the prices. Just go to a nice Parisian bistro where you can eat better food for less than 20 euros per person. EDIT: even after the response of Remy Basson, I still spent 230 euros on a dinner for 4 that wasn't up to the quality expected for that price. I have no issue with the staff at the restaurant or hotel, they were all extremely polite and helpful. It's purely the quality of the cooking versus what's coming out of your wallet. I also insist that the menu we were given had only 3 items in the "Main Dishes" section.

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  Anthony Rahayel

  :: 15 November 2017 06:50:36

  It’s the hotel’s breakfast restaurant: Too dimmed and too dark for a start of day!

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  Sylvain

  :: 15 January 2017 18:20:19

  Restaurant très classe avec un service très agréable. Les plats sont simples mais très fins. Les prix sont trop élevés, même si c'est très bon, ça ne vaut pas les tarifs pratiqués.