La Cuisine Paris de Paris

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FranceLa Cuisine Paris

 

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80, Quai de l'Hôtel de ville, 75004, Paris, Paris, FR Francia
contact téléphone: +33 1 40 51 78 18
site web: lacuisineparis.com
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Latitude: 48.8548904, Longitude: 2.3541112

commentaires 5

  • en

    Moshe Benzaquen

    ::

    Amazing experience. Chef Viv was knowledgeable and friendly. We had a great time and baked some delicious french tarts.

  • Adam Newbold

    Adam Newbold

    ::

    My two friends and I took the crepe class at La Cuisine. Our teacher was very good and had the right balance of showing us and letting us try it ourselves. The whole class had a good time, learned a lot, and our meal at the end was delicious. And you can't beat the location! So close to Notre Dame for a stroll after a good meal. This class was a definite highlight of our trip.

  • Christina Clapp

    Christina Clapp

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    What a great activity in Paris - learning to make croissants and other pastries! The storefront is small and perhaps easy to walk buy, but it is quaint and charming on the inside. Everyone I spoke to was friendly, and the entire experience was fun. Our mistakes (and they were many) were corrected with cheer, we learned a lot about pastry and our chef's experiences while learning herself, and generally had a good time. And with the leftover pastry after we learned our primary styles, we made "leftover pastries" in the shape of almost cinnamon rolls, but with a pistachio cream filling. And they offer many other classes as well. Definitely check this out if you're looking for a fun, unique experience in Paris.

  • Richard Garey

    Richard Garey

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    My wife and I took the croissant making class. Our teacher Eric was very knowledgeable and helpful. He was fluent in both French & English. The goal of teaching us the correct way to make croissants and several other traditional French pastries was achieved. Be prepared to be busy from start to finish.

  • es

    Alejandro Fregoso

    ::

    Super buena experiencia si te gusta cocinar, hicimos 4 panes en tres horas (por persona), el staff y chef muy amables y muy abiertos a compartir información. VALE LA PENA !!!

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