La Cave Lanrezac de Paris

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commentaires 5

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  Drummond Siddle

  :: 08 March 2018 00:16:24

  Always superb. I have visited this restaurant on numerous occasions and have been so impressed each time! Cannot recommend enough.

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  Stig Præstekjær Cramer

  :: 26 October 2017 19:22:39

  Amazing food and wine, and what a wine cellar! Very friendly staff.

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  Arnaud Lafontaine

  :: 13 June 2017 10:57:46

  Great Experience every time you are eating @ La Cave. Great food, Great wine, finding your wine is the cellar is a great idea... (thank to the Owner Marc for his advices)

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  Adrian van Velsen

  :: 14 February 2017 08:47:45

  A very nice place. Small authentic menu, excellent butcher beef. Efficient and very friendly service (merci encore...). For a wine freak a rather small selection of decently priced entry level wines in the cellar. Unfortunately no 'real treasures' and no top level wines available. However we enjoyed our meal and I would definitely recommend this and come back...

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  John Clay

  :: 06 October 2016 22:59:32

  What a fantastic hidden gem this is, just two blocks north of the Arc de Triumph. I'll start off by saying I ate at Alléno Paris at Pavillon Ledoyen the night before, a Michelin three star restaurant. As much as I enjoyed that experience, the quality of my meal coupled with the genuine kindness and service of the owner made La Cave Lanrezac my favorite meal while in Paris. To begin with, the owner opened the door for my wife and I and offered to address us in English, which we greatly appreciated. He offered us a glass of wine as we sat down, to which we obliged. We asked for red and full, and he made a selection for us from the restaurant's vast selection. I started off with a pastrami Caesar salad. It was nice to try a different type of meat with this salad, outside of the basic chicken, shrimp, or steak you get stateside. The dressing and the pastrami complimented one another very well. For our main course, my wife and I each had bacon wrapped chicken served over leaves. I absolutely loved this. I wish I had pried the owner a little more about what he sautéed the chicken in, because it came out perfect. My wife loved it so much, she finished it before me. Last was dessert, and we chose the chocolate fondant, served with probably too much cream, but that was off to the side so it was inconsequential. I also had a cappuccino, which the owner was quick to ask if I preferred decaf (it was almost 10 pm on a Thursday), which I appreciated. All told, our bill came to €104 with tax and gratuity, which were included in the price. The owner shook our hands as we left and sent us on our way. I strongly recommend taking the time to check out this unique yet affordable restaurant if you are in the area.