La barrière de Clichy de Clichy

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commentaires 5

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  Nicole Reed

  :: 22 February 2018 02:53:02

  In love! Came here on February 6 and it was so good, we had to come back on February 8. Malika is a very welcoming hostess and the food is wonderful. I had the "signature menu" which featured lobster. I knew I was in for a treat when I tasted the lobster salad with fresh basil. So much flavor. The lobster cassolette was truly wonderful with a nice amount of lobster. The homemade lobster tulip with fricassee and mashed potatoes was exceptional. Dessert was the crème brulee with grand marnier and gingerbread crisp and it was delicious. The second night I started with the escargot which was wonderful. Main course was the rump steak which was very tasty. Crème brulee was so nice, I had to do it twice lol. Very comfortable atmosphere, great food and wine, and Malika is a sweetheart. What more can you ask for? Our new go-to restaurant in Paris.

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  Pascal Marechal

  :: 22 December 2017 18:49:26

  Not very well located but really a good experience Nice people Very good cook

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  Stephanie Mitchell

  :: 13 October 2017 19:55:55

  Would have loved to try this restaurant however they are closed with NO indication I'm their site.

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  Tejas Sherkar

  :: 27 April 2017 17:21:22

  Excellent French food. Good wines. A bit pricey, but the complementaries make up for it.

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  Konstantin Stoilov

  :: 24 April 2017 20:44:28

  Absolutely fantastic food! Must visit. Friendly and relaxing atmosphere. Perfect service. A place to remember!